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Cranberry-Glazed Baked Ham Kabobs
Makes 8 servings.

Prep Time: 10 min.
Cooking Time: 15 to 20 min.

12 - ounces tradition boneless ham cut into 16 half-inch cubes
1 - can (20-ounces) juice-packed pineapple chunks drained
1 - red bell pepper cut into 1 inch squares
1 - green bell pepper cut into 1 inch squares
1/2 - can jellied cranberry sauce
1/8 - teaspoon cloves ground
1 - teaspoon dry mustard
1 - Tablespoon cider vinegar

Preheat oven to 400 F.

  • Using 8 wooden or metal skewers, thread 2 ham chunks, 4 pineapple chunks and red and green pepper pieces on each. 
  • Place in a single layer on shallow baking pan.
  • In small bowl, mix together cranberry sauce, cloves, mustard and vinegar. 
  • Pour mixture over kabobs. 
  • Bake for 15 to 20 minutes, basting often. 
  • Serve immediately.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.


 

 
 
 
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