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Cinnamon Red-Hot Applesauce Chops
Makes 4 servings.

Give your applesauce a red-hot twist to update this standard family favorite.

Prep Time: 5 min.
Cooking Time: 20 min.

4 fresh boneless assorted pork loin chops, 3/4-inch thick
Vegetable oil
1-1/2 - cups applesauce
2 - Tablespoons cinnamon red-hot candies
1 - teaspoon black pepper
1/2 - cup chicken broth
1 - Tablespoon lemon juice
Brush chops lightly with oil.

  • In small saucepan over medium heat, stir together applesauce and candies. 
  • You want to stir until you melted the candy and carefully combine. 
  • Keep warm.


  • Preheat a nonstick skillet over medium-high. 
  • You want to add in your pork chops in skillet and cook for 3 to 4 minutes. 
  • You want to brown evenly.
  • Next, sprinkle the chops with pepper; add broth and lemon juice. 
  • Reduce heat to low, cover and simmer gently for 5 minutes or until done (internal temp 155F). 
  • Top chops with warm applesauce.

Picnicking & Tailgating

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.


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