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Barbecue Pork Skillet
Here is a quick variation on the traditional
slow-cooked barbecue pork recipe. Great for a quick, casual dinner.
 Makes 4
servings
Prep Time: 5 min.
Cooking Time: 10 min.
Ingredients:
- 4 - fresh boneless center cut loin chops
-
1/4 - cup low-fat Italian dressing
-
1/4 - cup barbecue sauce
-
1 - teaspoon chili powder
Directions:
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In a large nonstick skillet to
medium-high heat, add your pork chops and brown pork chops on one
side.
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Turn chops over and brown.
-
Then dressing, barbecue sauce and
chili powder. You want to stir to blend.
-
Cover and simmer for 5 to 8
minutes or until done (internal temp 155°F).
Picnicking &
Tailgating
Make a day or two ahead. Heat (on stove or in
microwave) before leaving. Pour into a thermal container and serve
when you reach your destination.
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All text is available under the terms of the GNU Free Documentation
License.