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Pork Chop Supper

Makes 4 to 6 servingsRecipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 21 to 26 min.

Ingredients:

  • 1 - Tablespoon butter

  • 4 to 6 - pork chops

  • 3 - potatoes, peeled and sliced

  • 2 - cups baby carrots

  • 1 - onion, quartered

  • 1 - can (10-3/4 oz.) cream of mushroom soup

  • 1/4 - cup water

Directions:

  1. Melt butter in a skillet over medium heat.  Heat pork chops until golden, about 3 minutes on each side.

  2. Add potatoes, carrots and onion in skillet.  In a bowl, combine soup and water.  Pour over vegetables.

  3. Cover and simmer for 15 to 20 minutes or until pork chops and vegetables are tender.

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