Macadamia Crusted Pork Tenderloin
Makes 4 to 6
Prep Time. 10 min.
Cooking Time: 45 to 60 min.
Preheat oven to 350-degrees F.
In a small bowl, mix your macadamia nuts, mayonnaise, pepper and Italian
dressing together into a paste.
Cover the top of the pork tenderloin with the
Place in a foil lined roasting pan and bake uncovered for 45 to 60 minutes
or until loin registers 140-145-degrees F.
Cover tenderloin for the last 20-30
minutes to keep the macadamia nuts from burning.
Allow to rest for ten minutes
Page 1 of 1