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Pine Harbor Pork Chops

Makes 6 servingsRecipes from



Preheat oven to 375-degrees F.

  1. Brown chops on both sides in a large frying pan.  Place in baking pan. 

  2. Put a slice of onion on each shop, then a slice of tomato. 

  3. Sprinkle with salt and pepper.

  4. Fill the bell peppers with cooked rice and put on top of tomato slices.  

  5. Peel sweet potatoes and carrots and place around chops. 

  6. Mix chili sauce and water and pour around the chops and vegetables.  

  7. Sprinkle brown sugar over potatoes and carrots.

  8. Bake 90 minutes.  Basting frequently so that the rice and potatoes absorb the flavor of the sauce.  Add more liquid if necessary.

Picnicking & Tailgating:

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.



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