Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...�
Google
 
Web Alan's Kitchen Recipes

Food, Picnic, Tailgate, & Backyard Recipes and more... 

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipe

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
 

Beef

 

Chicken & Turkey

 

Fish & Seafood

 

Ham & Pork

> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

 

Pine Harbor Pork Chops

Makes 6 servingsRecipes from AlansKitchen.com

Ingredients

Directions

Preheat oven to 375-degrees F.

  1. Brown chops on both sides in a large frying pan.  Place in baking pan. 

  2. Put a slice of onion on each shop, then a slice of tomato. 

  3. Sprinkle with salt and pepper.

  4. Fill the bell peppers with cooked rice and put on top of tomato slices.  

  5. Peel sweet potatoes and carrots and place around chops. 

  6. Mix chili sauce and water and pour around the chops and vegetables.  

  7. Sprinkle brown sugar over potatoes and carrots.

  8. Bake 90 minutes.  Basting frequently so that the rice and potatoes absorb the flavor of the sauce.  Add more liquid if necessary.

Picnicking & Tailgating:

Make a day or two ahead.  Heat (on stove or in microwave) before leaving.  Pour into a thermal container and serve when you reach your destination.

 

 

 
 
� 2006 Alan's KitchenPowered by ...
Web Design and Development: Byte Creek Media Group
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy