New England Corned Beef Dinner
Makes 8 to 10 servings
the corned beef. In a large pot, add cold
water and corned beef.
to a slow boil and simmer for 2-1/2 to 3 hours.
want to cook the vegetables in a progressive order.
After the 2-1/2 to 3 hours, you first add the onions and turnips.
minutes later, add the carrots and potatoes.
cooking another 15 minutes and add the cabbage.
Continue cooking 10 minutes and add the beets.
it going for another 10 minutes and the dinner is finished
on a platter.
You can use the mustard or horseradish as a condiment.
This can be an ideal picnic or tailgate
meal. Heat (on stove or in microwave) before leaving and pour into a