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Main Dish Recipes from AlansKitchen.comBaja Shrimp In Beer
Makes 4 servings



  • In a kettle at moderate heat, add the shrimp, beer, garlic, salt, thyme, celery seed, parsley, Tabasco sauce, and lemon juice.  

  • Mix and bring to a boil.  

  • After coming to a boil, reduce heat to low and simmer for 4 minutes or until shrimp are pink.

  • Mix butter and salsa.

  • Drain shrimp and serve with butter sauce on the side.

Picnicking & Tailgating:

There are two ways for this recipe.  1) Heat kettle on grill and cook normal method.  2) Prepare just before leaving the home and place hot shrimp in thermal container.  The butter sauce can be prepared ahead and kept warm until ready to eat.


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