Makes 4 servings
Prep Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.
- 2 to 3 - Tablespoon
- 4 - boneless
chicken breasts, cut into bit-size pieces
- 1 - red onion,
- 1 - green
- 1 - red bell pepper, sliced
- 1 - clove
pepper to taste
- 3/4 - cup chicken broth
- 1/8 - teaspoon
- 1/4 - cup white wine or chicken broth
- 1 - package (8-oz.)
- 1 - teaspoon spicy
- 1 - package (8-oz.) campanelle
Heat oil in a skillet, and add
chicken and onion. Stir and cook until chicken is no longer pink.
Stir in bell peppers and garlic. Heat for 4 minutes.
Sprinkle with salt and pepper
to taste. Add chicken broth, lemon juice and wine or additional
Reduce heat to medium. Bring
to a boil. Add cream cheese and mustard. Stir and reduce heat,
cover and simmer for about 10 minutes. Stir in cooked pasta.
Kitchen Tips: Substitute rotini or penne pasta for campanelle pasta.