Dippy Chicken Lunch
Prep Time: 10 min.
- 1/2 cup
ranch salad dressing
- 2 Tablespoons
- 1 package (9-oz.) frozen cooked
chicken breast strips, thawed
- 1 cup fresh baby
- 1 cup crunchy baked snack sticks
(from 7-oz. pkg.)
1] In small bowl, combine ranch salad dressing and ketchup. Mix well.
2] For each serving, spoon 1/3 of salad dressing mixture into small
plastic food container with cover.
3] Pack 1/3 of the chicken, carrots and snack sticks in separate
resealable snack-sized food storage plastic bags.
4] Pack container and bags in insulated lunch bag with ice pack.
5] At lunch time, dip chicken, carrots and snack sticks in salad
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