Chicken Breast with Apricot Curry Sauce
Makes 4 servings
Prep Time: 15 min.
Baking Time: 40 min.
Preheat oven to 350-degrees. Grease a 7x11-inch baking pan.
1) In a small saucepan, heat apricot preserves, mustard, and curry
powder until mixture comes to a boil.
2) Thin with water. Remove from heat and set aside.
3) Place chicken in baking pan. Sprinkle with salt and pepper.
4) Bake for 20 minutes.
5) Spoon sauce on top and bake another for 20 minutes or until chicken
Instead of baking the chicken, it
can be crowned in a skillet, then topped with sauce. Partially cover
pan and simmer for 15minute or until chicken is done.
Page 1 of 1