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Chicken and Pea PodsRecipes from AlansKitchen.com

Makes 4 servings

Prep Time: 15 min.
Cooking Time: 15 min.

Ingredients:

Cooking Directions:

1) In a small bowl, combine ginger, sugar, cornstarch, water, soy sauce, and sherry. Set aside.

2) In a heavy medium skillet or wok, heat oil over medium heat.

3) Add almonds and fry until lightly browned. Remove from pan and set aside.

4) Add chicken to the pan and cook until meat is cooked through.

5) Add garlic and cook 1 minute. Pour sauce in pan and cook, stirring constantly, until sauce thickens.

6) Add pea pods and cook until tender.

7) Add additional water if sauce becomes too thick.

8) Add salt and pepper to taste.

9) Serve over rice and top with almonds.

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