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Chicken A-La-KingRecipes from AlansKitchen.com

Makes 6 servings

Prep Time: 19 min.
Cooking Time: 20 min.

Ingredients:

Cooking Directions:

1) In a large heavy saucepan, melt butter.  Cook chicken over medium heat until brown on the outside and completely cooked in the inside.

2) Add onion and cook until clear.

3) Add mushrooms and peppers. Cook until tender.

4) Combine flour and broth in a bowl. Add to saucepan with the evaporated milk.

5) Brink to a boil, stirring constantly until it thickens.

6) Add additional broth if mixture is too thick or additional flour mixed in broth if it is too thin.

7) Add white pepper and parsley.

8) Adjust seasoning with salt and pepper.

9) Serve on toasted bread, rice, noodles, or puff pastry shells.

Kitchen Tip:
You can use fat-fee half-and-half instead of the evaporated milk.

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