Chicken and Stuffing Supper

Makes 6 servings

Prep Time: 20 min.
Baking Time: 30 min.

Ingredients:

• Filling Ingredients:
  •    2  cups cubed cooked chicken
  •    2  cups frozen chopped broccoli
  •    1  can (10 3/4-ounce) condensed cream of chicken soup
  • 1/3  cup chicken broth
  •    1  teaspoon dried thyme leaves
• Topping Ingredients:
  •    3  cups dried cubed herb seasoned stuffing
  •    1  cup chicken broth
  • 1/4  cup butter
  •    2  ounces (1/2 cup) Cheddar Cheese, shredded

Directions:

Preheat oven to 400-degrees F. Spoon into greased 8-inch square baking dish.

1. In a large bowl, combine 2 cups cubed cooked chicken, 2 cups frozen chopped broccoli, 1 can (10 3/4-ounce) condensed cream of chicken soup, 1/3 cup chicken broth and 1 teaspoon dried thyme leaves.

2. Place stuffing mix in large bowl. Combine 1 cup chicken broth and butter in 1-quart saucepan.

3. Cook over medium-high heat for 2 to 3 minutes until mixture comes to a boil.

4. Pour broth mixture over stuffing mix. Toss with fork until stuffing mix is moistened.

5. Spoon stuffing mixture over filling. Cover baking dish with aluminum foil.

6. Bake for 15 minutes. Remove aluminum foil.

7. Continue baking for 15 to 20 minutes or until filling is bubbly. Sprinkle with cheese.

8. Let stand for 2 to 3 minutes until cheese is melted.

Alan's Kitchen Tip
Pre-cooked and cubed chicken can be found in the freezer section of your supermarket, just thaw and use.

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