Chicken and Stuffing Supper
Makes 6 servings
Prep Time: 20
Baking Time: 30 min.
- Filling Ingredients:
- 2 cups cubed cooked
- 2 cups frozen chopped
- 1 can (10 3/4-ounce)
condensed cream of chicken soup
- 1/3 cup chicken broth
- 1 teaspoon dried thyme
- Topping Ingredients:
- 3 cups dried cubed
herb seasoned stuffing
- 1 cup chicken broth
- 1/4 cup butter
- 2 ounces (1/2 cup)
Cheddar Cheese, shredded
Preheat oven to 400-degrees F. Spoon into greased 8-inch square
In a large bowl, combine 2 cups cubed cooked
chicken, 2 cups frozen chopped broccoli, 1 can (10 3/4-ounce)
condensed cream of chicken soup, 1/3 cup chicken broth and 1
teaspoon dried thyme leaves.
Place stuffing mix in large bowl. Combine 1
cup chicken broth and butter in 1-quart saucepan.
Cook over medium-high heat for 2 to 3 minutes
until mixture comes to a boil.
Pour broth mixture over stuffing mix. Toss
with fork until stuffing mix is moistened.
Spoon stuffing mixture over filling. Cover
baking dish with aluminum foil.
Bake for 15 minutes. Remove aluminum foil.
Continue baking for 15 to 20 minutes or until
filling is bubbly. Sprinkle with cheese.
Let stand for 2 to 3 minutes until cheese is
Alan's Kitchen Tip
Pre-cooked and cubed
chicken can be found in the freezer section of your supermarket, just
thaw and use.
Page 1 of 1