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Bourbon-Peach Glazed Chicken

Bourbon-Peach Glazed Chicken Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 15 min.
Baking Time: 1 hrs 45 min

Ingredients:

  • Chicken Ingredients:
    •    1  (3 1/2 to 4-pound) whole frying chicken
  • Glaze Ingredients:

Directions:

Preheat oven to 375 F.  Place chicken, breast-side up, on rack in roasting pan.

  1. In 1-quart saucepan, combine peach preserves, butter, bourbon or orange juice, Worcestershire sauce, dry mustard, salt, and pepper .

  2. Cook glaze over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.

  3. Spoon remaining glaze over chicken. Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)

  4. Loosely cover chicken with aluminum foil. Continue baking for 30 to 45 minutes, basting occasionally, until chicken is no longer pink.

  5. Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan.

  6. Cook over medium-high heat for 1 to 2 minutes until mixture comes to a boil.

  7. Serve with chicken.

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