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Southwestern Beef Hash
Makes 4 servings.

Family pleasing, good and quick.

Prep Time: 5 minutes
Cooking Time: 25 to 30 minutes


1 - pound lean ground beef
1 - small onion, chopped
3 - cup frozen potatoes
1/2 - teaspoon salt
1/4 - teaspoon pepper
1 - cup prepared salsa
1/4 - cup sliced green onion (garnish)
1/4 - cup ripe olive slices (garnish)


  • In large skillet over medium heat, add your ground beef and brown for 8 to 10 minutes or until no longer pink. 
  • Pour off drippings. 
  • Stir in potatoes, salt and pepper. Increase heat to medium-high and cook for 5 minutes. 
  • You want to stir occasionally.
  • Next, stir in the salsa. 
  • Continue cooking for 8 to 10 minutes or until potatoes are lightly browned. 
  • Again, you want to stir occasionally. 
  • Garnish with green onion and ripe olive slices.

Robert Dylan

Picnicking & Tailgating:

I have done this just before leaving for the picnic or tailgate party.  I have done it also ahead of time.  When I do it ahead of time, I warm it up in the microwave before packing it for the trip.  Then I place it in thermal container until I reach the picnic or tailgate site.


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