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Sizzling Steak Stir-Fry
Makes 4 servings.

Prep Time: 20 minutes
Cooking Time: 10 to 20 minutes


1-1/2 - Tablespoon cornstarch
1-1/2 - teaspoon granulated sugar
1-1/2 teaspoon crushed red pepper
1/4 - cup water
1 - can (14-1/2 oz.) diced tomatoes with balsamic vinegar, basil & olive oil
1/4 - cup vegetable oil, divided
4 - cloves garlic, minced, divided
1-1/4 - pounds lean beef top sirloin steak, cut into 3/4" pieces
1/2 - cup red bell pepper, diced
2 - small zucchini, cut long way & slice
1 - cup sliced green onions
Salt (to taste)
Pepper (to taste)


  • In a small bowl, you want to add the cornstarch, sugar and crushed red pepper. 
  • Now, whisk in the water and then tomatoes. 
  • Set aside.
  • In wok or large skillet over high heat, add 2 tablespoons oil and heat. 
  • Next, add half the garlic and all the sirloin. 
  • Stir-fry until meat for about 3 minutes or until it is no longer pink. 
  • Remove from pan and set aside.
  • Add the remaining 2 tablespoons of oil to wok, and then add the remaining garlic, bell pepper, zucchini and green onions. 
  • Season vegetables with salt to taste. 
  • Stir-fry until crisp-tender. 
  • Stir the tomato mixture; add to the wok. 
  • Stir-fry until sauce thickens. 
  • Return sirloin to wok and stir to coat.

Mildred A. Hill

Picnicking & Tailgating:

I have done this just before leaving for the picnic or tailgate party.  I have done it also ahead of time.  When I do it ahead of time, I warm it up in the microwave before packing it for the trip.  Then I place it in thermal container until I reach the picnic or tailgate site.


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