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Rich Creek Chicken-Fried Steak
Makes 4 servings.

Prep Time: 10 min.
Cooking Time: 25 to 35 min.


1 - large egg
4 - Tablespoon butter
1 - cup breadcrumbs
1/2 - teaspoon kosher salt
1/4 - teaspoon ground pepper, fresh
2 - pounds beef round steak, cut into four (8 oz.) pieces
2 - Tablespoon flour
1 - cup milk


  • In a bowl, add the egg and beat with my whisk. 
  • In another bowl, put in the breadcrumbs, salt, and pepper. 
  • Mix the ingredients. 
  • Dip steaks into egg and coat. 
  • Then dip the steak into the breadcrumb mixture.
  • Heat the skillet to medium temperature. 
  • Then put in the butter and melt. 
  • Then brown the steaks in the skillet. 
  • The cooking time is between 10 to 15 minutes per side. 
  • When cooked, set the steaks on warm plate and cover with aluminum foil to keep warm.
  • Then put in the flour to skillet drippings. 
  • You want the flour to become light brown. 
  • Stir in the milk until it becomes thick. 
  • Return the steaks to the gravy and let simmer for 5 minutes.

Picnicking & Tailgating:

I have done this just before leaving for the picnic or tailgate party.  I have done it also ahead of time.  When I do it ahead of time, I warm it up in the microwave before packing it for the trip.  Then I place it in thermal container until I reach the picnic or tailgate site.


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