Perfect Food, Picnic, Tailgate, & Backyard Recipes and more... 
Web Alan's Kitchen Recipes

Recipe Index | FUN Trivia Quiz | Grocery Tips | Alan's Picnic Guide | Alan's Kitchen BLOG

Home >> Main Dish Recipes >> Beef Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...



Quick Beef Burgundy

Makes 4 servings
Prep Time: 15 min.
Cooking Time: 15 min.


  • 1 - package fully cooked pot roast

  • 1 - pound small mushrooms

  • 2 - small onions, cut into wedges

  • 2/3 - cup red wine

  • 3/4 - teaspoon marjoram leaves

  • 1 - Tablespoon cornstarch dissolved in 3 Tablespoon water

  • egg noodles, cooked


  1. Into Dutch oven over medium heat, pour liquid from pot roast. 

  2. Add mushrooms, onions, wine and marjoram leaves to liquid in pan. 

  3. Bring to a boil. 

  4. Reduce heat and simmer, uncovered, for 7 to 8 minutes or until vegetables are almost tender. 

  5. Stir occasionally.

  6. Cut pot roast into 1-inch pieces and add to pan. 

  7. Bring to a boil and cook for 2 to 3 minutes or until you heat the beef through. 

  8. Stir in cornstarch. 

  9. Bring to a boil and cook and stir until thickened. 

  10. Serve over prepared noodles.


Powered by ... All text is available under the terms of the GNU Free Documentation License.
AlansKitchen Privacy Policy

Contact Us | About Us | Site Map