Beef Fondue with Cabernet Sauvignon

Makes 4 servings

Prep Time: 15 min.
Cooking Time: 5 to 10 min.

Ingredients:

• 2 cups Cabernet Sauvignon
• 1 can (10-3/4 ounces) beef consomme
• 1 small onion, chopped
•    Pinch thyme
•    Pinch marjoram
•    Pinch garlic powder
• 1 pound beef tenderloin, cubed

Beef Recipe Directions:

1) In an electric fondue pot, combine Cabernet, beef consomme, onion, thyme, marjoram, and garlic powder.

2) Bring to a boiling point and reduce heat to simmering.

3) Using fondue forks, place cubes of meat in pot.

4) Cook each piece the way you like it.

5) Serve with a variety of dipping sauces.

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