Beef
Fondue with Cabernet Sauvignon
Makes 4 servings
Prep Time: 15 min. Cooking Time: 5
to 10 min.
Ingredients:
- 2 cups Cabernet Sauvignon
- 1 can (10-3/4 ounces) beef consomme
- 1 small
onion,
chopped
- Pinch
thyme
- Pinch
marjoram
- Pinch
garlic powder
- 1 pound
beef
tenderloin, cubed
Beef Recipe Directions:
1) In an electric fondue pot, combine
Cabernet, beef consomme, onion, thyme, marjoram, and garlic
powder.
2) Bring to a boiling point and reduce
heat to simmering.
3) Using fondue forks, place cubes of
meat in pot.
4) Cook each piece the way you like it.
5) Serve with a variety of dipping
sauces.
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