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Beef Brisket in BeerRecipes from AlansKitchen.com

Makes 8 servings

Prep Time: 15 min.
Baking Time: 5 hrs.

Ingredients:

Cooking Directions:

Preheat oven to 300-degrees F.

1) Trim any visible fat form brisket and place in a heavy Dutch oven.

2) In a small bowl, combine beer, ketchup, onion, garlic, salt, pepper, thyme, tarragon, and marjoram.

3) Mix and pour over meat. Add bay leaf to Dutch oven and cover.

4) Bake for 3 to 5 hours or until meat is very tender.

5) Turn meat occasionally and add water if it gets too dry.

6) Remove bay leaf before serving.

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