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Cheesy Mexican Cornbread SquaresRecipes from AlansKitchen.com

Makes 8 servings

Prep Time: 45 min.
Baking Time: 44 min.

Ingredients:

Directions:

Preheat oven to 350-degrees F.

  1. Cook ground beef in 12-inch skillet over medium-high heat for 10 to 12 minutes, stirring occasionally, or until no longer pink and drain.

  2. Stir in green bell pepper, onion, mild thick and chunky salsa, whole kernel corn, garlic powder, and chili powder.

  3. Reduce heat to low. Continue cooking for 15 minutes, stirring occasionally. Set aside.

  4. Meanwhile, combine cornmeal, flour, sugar, baking powder, baking soda and salt in medium bowl.

  5. Stir in buttermilk, butter and eggs just until moistened.

  6. Spread on bottom of greased 13x9-inch baking pan.

  7. Sprinkle with 1 cup cheese. Spread meat mixture evenly over cheese.

  8. Bake for 30 to 40 minutes or until crust is golden brown.

  9. Sprinkle with remaining cheese and olives. Continue baking for 3 to 4 minutes or until cheese is melted.

  10. Serve with sour cream and salsa.

*Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup.

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