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Braised Beef and Onions

Recipes from AlansKitchen.comMakes 6 (1-Cup) servings

Prep Time: 15 min.
Baking Time: 1 hr. 30 min.

Ingredients:

  •       2  Tablespoons butter
  • 1-1/2  pounds boneless chuck pot roast, cut into 1 1/2-inch pieces
  •       1  package (16-ounce) frozen small whole onions
  •    1/2  cup Merlot wine or beef broth
  •    1/4  cup hoisin sauce
  •       2  Tablespoons all-purpose flour
  •       1  can (8-ounce) tomato sauce with basil, garlic and oregano
  • 1-1/2  cups baby-cut carrots
  •            Hot cooked spaetzle or hot cooked noodles

Directions:

Preheat oven to 325-degrees F.

  1. In a 6-quart ovenproof covered saucepan or Dutch oven, melt butter until sizzling and add beef.

  2. Cook over medium-high heat, stirring occasionally, until browned for 5 to 8 minutes.
    Add onions, wine and hoisin sauce. Cover and bake for 45 minutes.

  3. In a small bowl, stir flour into tomato sauce .

  4. Add carrots and tomato sauce mixture to beef mixture.

  5. Continue baking, covered, for 45 minutes or until meat and vegetables are tender.

  6. Serve over hot cooked spaetzle.

Alan's Kitchen Tip:
Hoisin sauce is a thick, reddish-brown sauce made from soybeans, garlic, chile peppers and spices. It lends a sweet, spicy and salty flavor to food. Look for it bottled in the Oriental food section of the supermarket.

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