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It's Not Your Mother's Meatloaf

Recipes from AlansKitchen.comMakes 8 to 10 servings

Prep Time: 15 min.
Baking Time: 1 hr.

Ingredients:

  • Seasoning Mix:
    •       1  whole bay leaf
    •           Pinch cayenne pepper
    •    3/4  teaspoon black pepper
    •    1/2  teaspoon cumin
    •    1/4  teaspoon nutmeg
  • Meatloaf:
    •       3  Tablespoon butter
    •    3/4  cup chopped onions
    •    1/2  cup chopped celery
    •    1/2  cup chopped green bell pepper
    •    1/4  cup chopped scallions
    •      2 to 5  cloves of garlic minced (depending on preference)
    •          Hot Sauce (to taste)
    •       1  Tablespoon Worcestershire sauce
    •    1/4  cup milk
    •    1/4  cup ketchup
    • 1-1/4  lbs. ground beef
    •    3/4  lb. ground pork or sausage
    •       2  eggs, lightly beaten
    •       1  cup very fine dry bread crumbs, with Italian seasoning

Directions:

  1. In a mixing bowl, combine seasoning mix (whole bay leaf, cayenne pepper, black pepper, cumin, and nutmeg) and set aside.
  2. In saucepan over medium heat, melt butter.  Add the onions, celery, bell peppers, scallions, garlic, hot sauce, Worcestershire and seasoning mix. Saute 5 to 6 minutes, stirring occasionally.  (Mixture will begin sticking to bottom of pan, scrape bottom as you stir.)
  3. Add milk and ketchup. Continue cooking for about 2 minutes, stirring.
  4. Remove from heat and allow mixture to cool to room temperature (remove bay leaf).

Preheat oven to 350 degrees F.

  1. In a bowl, place the ground beef, pork, eggs, cooked vegetable mixture and bread crumbs.
  2. Thoroughly mix by hand.  Shape into a loaf and place in the middle of a 9- by 13-inch baking pan.
  3. Bake at 350 degrees for 30 minutes, then raise heat to 400 degrees and continue cooking until done (about 30 minutes longer).

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