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BarBQ Beef with Cornbread Topping

Main Dish Recipes from AlansKitchen.comMakes 6 servings
Prep Time: 15 min
Cooking Time: 11 min
Baking Time: 18 min


  • Barbecue Beef Ingredients:
    • 1 - Tablespoon butter
    • 2 - medium (2 cups) green and/or red bell peppers, cut into strips
    • 1 - medium (1/2 cup) onion, chopped
    • 1 - package (32-ounce) sliced beef in barbecue sauce
  • Topping Ingredients:
    • 1/3 - cup milk
    • 1 - package (6 1/2 to 8 1/2-ounce) corn muffin mix
    • 2 - ounces (1/2 cup) Cheddar Cheese, shredded
    • 1 egg, beaten


Preheat oven to 400-degrees F. Spray 2-quart casserole with no-stick cooking spray.

  1. Melt butter in 12-inch skillet until sizzling; add peppers and onion.
  2. Cook over medium heat until onions are softened for 4 to 6 minutes.
  3. Add beef; continue cooking until heated through for 5 minutes.
  4. Spoon beef mixture into prepared casserole dish.
  5. Combine all topping ingredients in large bowl; mix well.
  6. Spoon batter over top of beef mixture.
  7. Bake for 15 to 18 minutes or until topping is golden brown.

Alan's Kitchen Tip: Cheddar cheese in the cornbread crust gives it a wonderful moist flavor. If you enjoy a zestier flavor, substitute Jalapeno Jack Cheese instead.

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