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Apple Sauce Meatloaf

Makes 8 servings
Prep time: 15 min
Baking time: 1 hr
Cooling time: 10 min

Ingredients:

• 1-1/2 - pounds ground round
• 1 - cup bread crumbs
• 1 - cup Unsweetened Apple Sauce
• 2 eggs
• 1/4 - cup chopped onions
• 2 - teaspoon Worcestershire sauce
• 1/2 - teaspoon pepper
• 1/2 - teaspoon thyme
• Topping
  • 1/2 - cup ketchup
  • 1/2 - cup Unsweetened Apple Sauce
  • 2 - Tablespoon prepared mustard
  • 1 - teaspoon Worcestershire sauce

Directions:

Preheat oven to 350°F.

1. In a mixing bowl, combine ground round, bread crumbs, apple sauce, eggs, onions, Worcestershire sauce, pepper, and thyme.
2. Put into greased loaf pan.
3. In a small bowl, combine ketchup, apple sauce, mustard, and Worcestershire sauce. Pour over meat mixture.
4. Bake for one hour or until internal temperature reaches 160°F.
5. Loosen meatloaf from sides of pan and allow to set for 10 minutes.

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