Stir Fry Beef Tenderloin

Makes 4 servings
Prep Time: 15 min.
Cooking Time: 4 min.

Ingredients:

• 2 - Tablespoon salad oil
• 1 - pound beef tenderloin cut into strips
• 2 - small onion, julienne
• 2 - stalk celery julienne
• 2 - small green bell pepper cut into 1/2-inch strips
• 2 - small red bell pepper cut into 1/2-inch strips
• 2 - Tablespoon fresh garlic, minced
• 2 - Tablespoon fresh ginger, minced
• salt (to taste)
• pepper (to taste)
• 1/2 - cup Dashi (Japanese Tuna Broth) or chicken broth
• 2 - Tablespoon soy sauce
• 2 - Tablespoon oyster sauce
• 2 - Tablespoon cornstarch in 2 Tbsp. water
• 4 - cups soft noodles or rice

Directions:

1. Into the wok, add your beef, onions and celery. Cook for about 1 minute.
2. Next, you want to add the bell peppers, garlic, ginger, salt, pepper, Dashi or chicken broth, soy sauce and oyster sauce.
3. Cook for about 3 minutes, being careful not to overcook the meat.
4. Add cornstarch mixture to thicken.
5. Pour over noodles or rice.

Page 1 of 1