Prep Time: 15 minutes
Baking Time: 55 - 60 minutes
- 1 pound lean ground
- 2 large
- 1 cup plain dry
- 1 can (14-1/2 ounces) diced
sweet onions, drained
- no-stick cooking spray
- 2 Tablespoons dark
- 1 can (8 ounces) tomato sauce
Preheat oven 400° F.
1) In a mixing bowl, add beef,
eggs, bread crumbs and diced tomatoes. Mix until well mixed and
set aside. Line a lipped-baking sheet with foil. Coat with
nonstick spray. Form meat mixture into loaf.
2) Blend sugar into tomato sauce
and set aside. Bake meatloaf for 30 minutes. Remove from
oven, pour tomato mixture over top.
3) Reduce temperature to 350°
F. and bake for an additional 25-30 minutes, or until no longer pink
in center. Let stand 10 minutes before serving.
Alan's Kitchen Tips:
I have done this just before
leaving for the picnic or tailgate party.
I have done it also ahead of time.
When I do it ahead of time, I warm it up in the microwave before
packing it for the trip.
Then I place it in thermal container until I reach the picnic or