Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...�
Custom Search

Top 20 Recipes | Grocery Shopping Tips | Best Places to Picnic In America

Home >> Main Dish Recipes >> Main Dish Beef Recipes >> Meatloaf Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer / Snack
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

 

Down Home Meatloaf

Meatloaf Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 minutes
Baking Time: 55 - 60 minutes

Ingredients:

  • 1  pound lean ground beef
  • 2  large eggs
  • 1  cup plain dry bread crumbs
  • 1  can (14-1/2 ounces) diced tomatoes with sweet onions, drained
  •      no-stick cooking spray
  • 2  Tablespoons dark brown sugar, packed
  • 1  can (8 ounces) tomato sauce

Directions:

Preheat oven 400 F.

1) In a mixing bowl, add beef, eggs, bread crumbs and diced tomatoes.  Mix until well mixed and set aside.  Line a lipped-baking sheet with foil. Coat with nonstick spray. Form meat mixture into loaf. 

2) Blend sugar into tomato sauce and set aside.  Bake meatloaf for 30 minutes.  Remove from oven, pour tomato mixture over top.

3) Reduce temperature to 350 F. and bake for an additional 25-30 minutes, or until no longer pink in center.  Let stand 10 minutes before serving.

Alan's Kitchen Tips:
I have done this just before leaving for the picnic or tailgate party.  I have done it also ahead of time.  When I do it ahead of time, I warm it up in the microwave before packing it for the trip.  Then I place it in thermal container until I reach the picnic or tailgate site.

More Recipes

 

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy
| Thank you

Contact Us | About Us | Site Map