Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quiz | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Lunch Box Menu Ideas

Recipe Index >> Lunch Recipes >> Cold Sandwich Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 

Layered Beef and Cheese Picnic Sandwich
Sandwich Recipes from AlansKitchen.comMakes 4 to 6 servings

Ingredients

  • 1 - round loaf of crusty French or Italian bread (10-12 inch diameter)
  • 1 - small container herbed cream cheese
  • 1/2 - pound provolone cheese, sliced
  • 3/4 - pound deli roast beef, sliced thinly
  • 6 - leaves red leaf lettuce
  • 1 - jar roasted red peppers, rinsed
  • 2 - teaspoons olive oil
  • 2 - teaspoons balsamic vinegar

Directions

  1. Cut top from bread and hollow out most of the inside, leaving a 1-inch thick shell. 
  2. Spread all cut surfaces of the bread with the herbed cream cheese. 
  3. Layer with 1/2 of cheese, beef, lettuce and peppers.
  4. Sprinkle 1 teaspoon oil and 1 teaspoon vinegar over peppers. 
  5. Repeat the layers and sprinkle with remaining oil and vinegar. 
  6. Replace the top on the loaf and wrap tightly with plastic wrap. 
  7. Refrigerate at least 2 hours or up to 8. 
  8. Unwrap and cut into wedges to serve.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy