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Italian Roast Beef Sandwiches
Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 5 minutes
Cooking Time: 10 minutes

Ingredients

  • 1 - hoagie roll
  • 8 - teaspoons olive oil
  • 1/4 - cup fresh basil, minced or 2 teaspoon dried basil
  • 12 - slices Roast Beef, about 3 oz each sandwich
  • 8 - slices (2 ounces) provolone cheese
  • 8 - sweet Italian peppers, thinly sliced

Directions

  1. Cut hoagie almost in half lengthwise, leaving hinged on one side.
  2. Sprinkle bottom half of bun with olive oil. Sprinkle basil over oil.
  3. Layer slices of roast beef and cheese on hoagie; top with Italian peppers.
  4. Fold over top half of bun.

 

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