Prep Time: 10 min
want to add the cooked chicken breast, celery, onion, salad dressing (or
mayonnaise), oregano, salt, pepper, hard-cooked egg in a
Pulsate food processor about 4 times.
You want ingredients well mixed; however, only coarsely chopped.
a tablespoon, spread chicken salad mixture on a slice of bread; add 2
tomato slices, a leaf of lettuce and top with second bread slice.
thought to have been first served by Town Meats in
Wakefield, Rhode Island in 1863. The original owner, Liam
Gray, mixed his leftover chicken with mayonnaise,
tarragon, and grapes. This became such a popular item that
the meat market was converted to a deli which still stands
to this day.
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