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Catlin Court Café Cheeseburger

Makes 4 sandwiches


  • 1 - pounds ground beef

  • 4 - slices sweet onion (1/2-inch)

  • Vegetable oil

  • 8 - slices Swiss cheese

  • 1/4 - cup mayonnaise

  • 1 - Tablespoon Dijon-style mustard

  • 4 - crusty rolls, split, toasted

  • Romaine lettuce

  • tomato slices


Preheat grill to medium temperature.

  1. Shape ground beef into 4 (3/4-inch) thick patties. 

  2. Brush onion with oil. 

  3. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties.

  4. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. 

  5. Season with salt and pepper after turning. 

  6. About 1 minute before patties are done, top each with 2 cheese slices.

  7. In a small bowl, add mayonnaise and mustard and mix. 

  8. Spread on top halves of rolls. 

  9. Serve burgers and onion in rolls with lettuce and tomato.

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