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Asian Turkey Wraps

Sandwiches - Cooking Light & Healthy Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 20 min.

Ingredients:

  •    1  seedless cucumber (halved lengthwise and crosswise, cut lengthwise in matchstick-size strips)
  • 1/3  cup red onion (very thin half-slices)
  •    1  Tablespoon fresh lime juice
  • 1/4  teaspoon salt
  • 1/8  teaspoon freshly ground black pepper
  •    4  burrito-size 99% fat-free tortillas
  •    4  Tablespoon bottle hoisin sauce
  •    1  package (12-ounces) fully cooked turkey breast (thinly sliced)
  •    1  bag (5-ounces) baby Asian salad
  • 1/2  cup cilantro leaves (packed)
  • 1/2  cup mint leaves (packed)

Directions:

  1. In a medium bowl, mix cucumber, onion, lime juice, salt and pepper.  Set aside.
  2. Place a tortilla on work surface.  Spread 1-Tablespoon hoisin sauce to within 1/2-inch of edge.
  3. Lay 1/4 the turkey breast on bottom 2/3.
  4. Top with 1/4 the salad, cilantro and mint. then 1/4 the cucumber mixture.
  5. Starting at bottom, roll up tightly.
  6. Place seam side down on serving platter.

Per serving: Calories 391 (16% from fat)
Fat 7g (sat 1g) Protein 24g, Carb 57g, Fiber 7g
Chol 33mg, Sodium 1,091mg

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