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AK Home Cooking SolutionsGlossary: R-S


Rutabaga: a root vegetable thought to be a cross between cabbage and turnips. Rutabagas are often covered with a thin layer of wax—use a vegetable peeler to remove it before cooking.


Shallot: a mildly flavored member of the onion family often used in vinaigrettes.
Sherry vinegar: a specialty vinegar made from sherry.
Springform pan: a round pan with high straight sides which attach to a removable bottom plate. Often used in making cheesecakes.
Sundried tomatoes: dehydrated tomatoes that often come packed in oil (drain before using). Those that are not packed in oil should be rehydrated in hot water until pliable.

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