Roasting: What do I need?
When it comes to cooking methods, roasting is about
as easy as it gets. If you have an oven and a rimmed baking sheet, you
can roast! Take it a step further with a roasting rack and pan: The
rack sits inside the roasting pan, elevating the meat so air can
circulate around it, helping speed the cooking process.
the most essential item for successful roasting is a meat thermometer.
It’s really the only way to gauge your progress during the cooking
When roasting large cuts of meat or whole chicken,
create a flavorful roasting "rack" by building a grid with stalks of
celery, whole carrots and thick slices of onion. The vegetables will
flavor the pan drippings, making for a delicious gravy.
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