Rice
Rice is a staple food
of many Asian countries. It may be either brown or white,
depending on how it is processed. (Wild
rice is not really rice.) Brown rice has a nutty taste
and chewy texture. It is healthier than white rice,
because it is higher in fiber. Some people prefer white
rice, however, because it has a much longer shelf life,
cooks faster, and produces fluffier grains.
Types of rice
There are several types
of rice:
- Short-grain (white or
brown)
- Medium-grain (white or
brown)
- Long-grain (white or
brown)
- Sticky (glutinous)
- Converted (parboiled)
- Enriched
- Instant (pre-cooked)
Cooking methods
There are several ways to
cook rice:
- Boiling
- Microwave
- Electric rice cooker
- Rice cooker
- Pressure cooker
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