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Rice

Rice is a staple food of many Asian countries. It may be either brown or white, depending on how it is processed. (Wild rice is not really rice.)  Brown rice has a nutty taste and chewy texture.  It is healthier than white rice, because it is higher in fiber.  Some people prefer white rice, however, because it has a much longer shelf life, cooks faster, and produces fluffier grains.

Types of rice

There are several types of rice:

  • Short-grain (white or brown)
  • Medium-grain (white or brown)
  • Long-grain (white or brown)
  • Sticky (glutinous)
  • Converted (parboiled)
  • Enriched
  • Instant (pre-cooked)
Cooking methods

There are several ways to cook rice:

  • Boiling
  • Microwave
  • Electric rice cooker
  • Rice cooker
  • Pressure cooker

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