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Marjoram

Marjoram is a cold-sensitive perennial herb or under shrub with sweet pine and citrus flavors. It is also called sweet marjoram or knotted marjoram.

Marjoram's aromatic leaves are used either green or dry for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as Herbes de Provence and Za'atar.


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