- Flavor & Aroma:
Sweet, earthy, Paprika
- Sensory Profile:
Ancho Chile is characterized by sweet to moderate
heat, jalapeno, and tobacco notes.
Pepper is the dried, ground fruit of Capsicum annum.
The product is made from poblano chile peppers grown in
Mexico. Ancho has a mild paprika flavor, with sweet
to moderate heat.
Chile together with the Mulato and Pasilla chiles form
the "holy trinity" of chiles used to prepare
mole sauces. Ancho is used to add flavor, heat, and color
to sauces and moles.
is produced in Mexico's central region.