(Anthriscus cerefolium), sometimes called garden chervil, is a
delicate annual herb,
usually used to season mild-flavoured foods such as poultry, some seafoods,
and young vegetables. It is a constituent of the French herb mixture fines
herbes. Some cooks refer to chervil as "gourmet's parsley."
Classification: Chervil is a
member of the parsley or carrot family, Apiaceae.