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Culinary Fruits

This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.  The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb."

Culinary FruitsTemperate fruits

Fruits of temperate climates are almost always borne on trees or woody shrubs or lianas. They will not grow adequately in the tropics, as they need a period of cold (a chilling requirement) each year before they will flower.

The apple, pear, cherry, and plum are the most widely grown and eaten, owing to their adaptability.  Many other fruits are important regionally but do not figure prominently in commerce.  Many sorts of small fruit on this list are gathered from the wild, just as they were in Neolithic times.

The pome fruits:

  • Apple and crabapple (Malus)

  • Chokeberry (Aronia)

  • Hawthorn (Crataegus and Rhaphiolepis)

  • Loquat (Eriobotrya japonica)

  • Medlar (Mespilus germanica)

  • Pear, European and Asian species (Pyrus)

  • Quince (Cydonia oblonga and Chaenomeles)

  • Rose hip, the fruitlike base of roses (Rosa); used mostly for jams and herbal teas

  • Rowan (Sorbus)

  • Service tree (Sorbus domestica), bears a fruit known as a sorb or sorb apple

  • Serviceberry or Saskatoon (Amelanchier)

  • Shipova (× Sorbopyrus auricularis)

The stone fruits, drupes of genus Prunus:

  • Apricot (Prunus armeniaca or Armeniaca vulgaris)

  • Cherry, sweet, black, sour, and wild species (Prunus avium, Prunus serotina, Prunus cerasus, and others)

  • Chokecherry (Prunus virginiana)

  • Greengage, a cultivar of the plum

  • Peach (of the normal and white variety) and its variant the nectarine (Prunus persica)

  • Plum, of which there are several domestic and wild species; dried plums are called prunes

  • Hybrids of the preceding species, such as the pluot, aprium and peacotum

Other Temperate fruits:

  • Boquila (Boquila trifoliata ; Lardizabalaceae)

  • Goumi (Elaeagnus multiflora; Elaeocarpaceae)

  • Keule (Gomortega keule; Gomortegaceae)

  • Lardizabala (Lardizabala biternata; Lardizabalaceae)

  • Maqui (Aristotelia chilensis; Elaeocarpaceae)

  • Pawpaw (Asimina triloba; Annonaceae)

  • Peumo (Cryptocarya alba; Lauraceae)


In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries:

  • Rubus

  • Raspberries

  • Blackberry, of which there are many species and hybrids, such as dewberry, boysenberry, olallieberry, and tayberry (genus Rubus)

  • Cloudberry (Rubus chamaemorus)

  • Loganberry (Rubus loganobaccus)

  • Raspberry, several species (genus Rubus)

  • Salmonberry (Rubus spectabilis)

  • Thimbleberry (Rubus parviflorus)

  • Wineberry (Rubus phoenicolasius)

True berries

The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic:

  • Bearberry (Arctostaphylos spp.)

  • Bilberry or whortleberry (Vaccinium spp.)

  • Blueberry (Vaccinium spp.)

  • Crowberry (Empetrum spp.)

  • Cranberry (Vaccinium spp.)

  • Falberry (Vaccinium spp.)

  • Huckleberry (Vaccinium spp.)

  • Lingonberry (Vaccinium vitis-idaea)

  • Strawberry (Fragaria)


  • Currant (Ribes spp.; Grossulariaceae), red, black, and white types

  • Elderberry (Sambucus; Caprifoliaceae)

  • Gooseberry (Ribes spp.; Grossulariaceae)

  • Hackberry (Celtis spp.; Cannabaceae)

  • Honeysuckle: the berries of some species (called honeyberries) are edible, others are poisonous (Lonicera spp.; Caprifoliaceae)

  • Mulberry (Morus spp.; Moraceae) including:

  • Red Mulberry (Morus rubra)

  • White Mulberry (Morus alba)

  • Mayapple (Podophyllum spp.; Berberidaceae)

  • Nannyberry or sheepberry (Viburnum spp.; Caprifoliaceae)

  • Oregon grape (Mahonia aquifolium; Berberidaceae)

  • Sea-buckthorn (Hippophae rhamnoides; Elaeagnaceae)

  • Ugniberry (Ugni molinae; Myrtaceae)

  • Wolfberry (Lycium barbarum, Lycium spp.; Solanaceae)

Mediterranean and subtropical fruits
Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement. Notable among these are natives of the Mediterranean:
Black mulberry (Morus nigra; Moraceae)
Cornelian cherry (Cornus mas; Cornaceae)
Date (Phoenix dactylifera; Arecaceae)
Fig (Ficus spp. Moraceae)
Grape, called raisin, sultana when it is dried. (Vitis spp.; Vitaceae)
Jujube (Ziziphus zizyphus; Rhamnaceae)
Pomegranate (Punica granatum; Punicaceae)
Sycamore fig (Ficus sycomorus. Moraceae) also called old world sycomore or just sycomore.
In the important genus Citrus (Rutaceae), some members are tropical, tolerating no frost. All common species of commerce are somewhat hardy:
Blood Orange
Citron (Citrus medica)
Clementine (Citrus reticulata var. clementine),
Grapefruit (Citrus paradisi)
Kumquat (Fortunella spp.)
Lemon (Citrus limon)
Key Lime (Citrus aurantifolia)
Persian lime Also known as tahiti lime.
Kaffir lime (Citrus hystix)
Mandarin (Citrus reticulata)
Naartjie (Citrus reticulata, Citrus nobilis)
Orange, of which there are sweet (Citrus sinensis) and sour (Citrus aurantium) species
Pomelo (also known as the shaddock) (Citrus maxima)
Sweet Lemon (Citrus limetta)
Kabosu (Citrus Sphaerocarpa) Rutaceae
Oroblanco (Citrus paradisi x C. grandis) Rutaceae (Also called the sweetie)
Tangerine, and similar
Hybrids of the preceding species, such as the Orangelo, Tangelo, Rangpur (fruit) and Ugli fruit
See also: List of Citrus fruits
Other subtropical fruits:
Avocado (Persea americana; Lauraceae)
Carob (Ceratonia siliqua; Fabaceae)
Feijoa (Acca sellowiana; Myrtaceae)
Guava (Psidium guajava; Myrtaceae)
Longan (Dimocarpus longan; Sapindaceae)
Lúcuma (Pouteria lucuma; Sapotaceae)
Lychee (Litchi chinensis; Sapindaceae)
Passion fruit or Granadilla (Passiflora edulis and other Passiflora spp.; Passifloraceae)
Peanut (Arachis hypogaea; Fabaceae)
Pond-apple (Annona glabra; Annonaceae) Also called Alligator-apple and Monkey-apple
Strawberry guava (Psidium littorale; Myrtaceae)
Tamarillo or Tree Tomato (Cyphomandra betacea; Solanaceae)
Yangmei (Myrica rubra; Myricaceae) Also called Yumberry, Yamamomo, Chinese Bayberry, Japanese Bayberry, Red Bayberry, or Chinese strawberry tree
Néré (Parkia biglobosa)

Tropical fruits
Tropical fruits grow on plants of all habitats. The only characteristic that they share is an intolerance of frost.
[edit] A
Abiu (Pouteria caimito; Sapotaceae)
Açaí (Euterpe oleracea; Arecaceae), or Assai
Acerola (Malpighia glabra; Malpighiaceae),
Barbados Cherryor also called West Indian Cherry
Ackee (Blighia sapida or Cupania sapida; Sapindaceae)
African cherry orange (Citropsis schweinfurthii; Rutaceae)
Agava Cactus
Allspice (Pimenta dioica; Myrtaceae)
Almond, Indian
Almond, Tropical (Terminalia catappa; Combretaceae)
Ambarella (Spondias cytherea; Anacardiaceae)
Amra (Spondias pinnata; Anacardiaceae)
Apple, Custard (Annona reticulata; Annonaceae), also called Bullock's Heart
Apple, Elephant (Dillenia indica; Dilleniaceae)
Apple, Golden
Apple, Kei (Dovyalis caffra; Flacourtiaceae)
Apple, Malay (Syzygium malaccense; Myrtaceae)
Apple, Mammee (Mammea americana; Guttiferae)
Apple, Rose (Syzygium jambos; Myrtaceae)
Apple, Star (Chrysophyllum cainito; Chrysobalanaceae), also called caimito or caimite
Apple, Sugar (Annona squamosa; Annonaceae); ata in Portuguese
Apple, Water (Syzygium aqueum; Myrtaceae)
Atemoya (Annona cherimola X Annona squamosa; Annonaceae)
Avocado (Persea americana; Lauraceae)
[edit] B
Babaco (Carica pentagona; Caricaceae)
Bacupari (Garcinia gardneriana)
Bacuri (Platonia esculenta; Guttiferae)
Bael (Aegle marmelos; Rutaceae)
Banana (Musacea spp.; Musaceae); its starchy variant is the plantain
Barbadine (granadilla; maracujá-açu in Portuguese)
Barbados Cherry (Malpighia glabra L.; Malpighiaceae), also called Acerola, West Indian Cherry
Betel Nut (“Areca catechu”; Arecaceae)
Bignay (Antidesma bunius; Euphorbiaceae)
Bilimbi (Averrhoa bilimbi; Oxalidaceae) Also called cucumber tree or tree sorrel
Biribi (Rollinia deliciosa; Annonaceae)
Bitter Gourd
Black Sapote
Bottle Gourd also known as Calabash (Lagenaria siceraria; Cucurbitaceae)
Brazil Nut
Breadfruit (Artocarpus altilis; Moraceae)
Breadnut (Artocarpus camansi; Moraceae)
Breadnut, Mayan (Brosimum alicastrum; Moraceae)
Burmese grape, or Latka (Baccaurea sapida; Phyllanthaceae)
Caimito (Pouteria caimito; Sapotaceae)
Calabash Tree (Crescentia cujete)
CamuCamu (Myrciaria dubia; Myrtaceae)
Candlenut Tree (Aleurites moluccana; Euphorbiaceae)
Canistel (Pouteria campechiana; Sapotaceae), also called yellow sapote or "eggfruit"
Cape Gooseberry (Physalis peruviana; Solanaceae)
Capulin Cherry (Prunus salicifolia; Rosaceae)
Carambola (Averrhoa carambola; Oxalidaceae), also called star fruit or five fingers
Caranda (Carissa carandas; Apocynaceae)
Cardamom (Elettaria cardamomum; Zingiberaceae)
Carob (Ceratonia siliqua; Leguminosae)
Cashew (Anacardium occidentale; Anacardiaceae)
Cassabanana (Sicana odorifera; Cucurbitaceae)
Cassava (Manihot esculenta; Euphorbiaceae)
Cawesh (Annona scleroderma; Annonaceae)
Ceriman (Monstera deliciosa; Araceae)
Ceylon Gooseberry (Dovyalis hebecarpa; Flacourtiaceae
Chandler (Ferium karacuba; Hyurubiceae)
Chayote (Sechium edule; Cucurbitaceae)
Chempedak or Champedak (Artocarpus integer; Moraceae)
Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese), also known as Spanish Lime or mamoncillo
Chupa-Chupa (Quararibea cordata; Malvaceae)
Cinnamon (Cinnamomum zeylanicum; Lauraceae)
Clove (Syzygium aromaticum; Myrtaceae)
Coco Plum (Chrysobalanus icaco; Chrysobalanaceae)
Cocona (Solanum sessilifolium; Solanaceae)
Coconut, Double or Coco-de-mer(Lodoicea maldivica’'; Arecaceae)
Coconut (Cocos nucifera; Arecaceae)
Cola Nut (Cola acuminata; Sterculiaceae)
Cupuassu (Theobroma grandiflorum; Malvaceae)
Curry Leaf Tree (Murraya koenigii; Rutaceae)
Cherimoya (Annona cherimola; Annonaceae)
Cherry of the Rio Grande (Eugenia aggregata; Myrtaceae)
Chili pepper
Chinese Jujube (Ziziphus zizyphus; Rhamnaceae)
Chinese Olive (Canarium album; Burseraceae)
Caimito (caimite; related to the yellow abiu - egg fruit)
Clove (Syzygium aromaticum; Myrtaceae)
Cocoa (Theobroma cacao; Sterculiaceae)
Cocoplum (Chrysobalanus icaco; Chrysobalanaceae)
Coffea (Coffee arabica; Rubiaceae)
Custard Apple (Annona reticulata; Annonaceae), also called Bullock's Heart
Damson plum (Chrysophyllum oliviforme; Sapotaceae), also called Satin Leaf
Date (Phoenix dactylifera; Arecaceae)
Date Plum (Diospyros lotus; Ebenaceae)
Dragonfruit / Pitaya (Hylocereus spp.; Cactaceae)
Duku (Lansium domesticum; Meliaceae)
Durian (Durio zibethicus; Bombacaceae)
Elephant Apple (Dillenia indica; Dilleniaceae)
Emblica (Phyllanthus emblica/Emblica officinalis; Euphorbiaceae)
Feijoa (aka Pineapple Guava or Guavasteen)
Gambooge (Garcinia cambogia; Clusiaceae)
Genip (Melicoccus bijugatus; Sapindaceae)
Giant Granadilla (Passiflora quadrangularis; Passifloraceae)
Golden Apple
Gooseberry, Cape (Physalis peruviana; Solanaceae)
Gooseberry, Ceylon (Dovyalis hebecarpa; Flacourtiaceae)
Gooseberry, Indian (Phyllanthus emblica/Emblica officinalis; Euphorbiaceae)
Gooseberry, Otaheite (Phyllanthus acidus; Phyllanthaceae)
Governor’s Plum (Flacourtia indica; Flacourtiaceae)
Granadilla, Giant (Passiflora quadrangularis; Passifloraceae)
Granadilla, Montessa (Passiflora platyloba; Passifloraceae)
Granadilla, Purple (Passiflora edulis f edulis; Passifloraceae)
Granadilla, Red (Passiflora coccinea; Passifloraceae)
Granadilla, Sweet (Passiflora ligularis; Passifloraceae)
Granadilla, Yellow (Passiflora edulis f flavicarpa; Passifloraceae)
Grapefruit (Citrus X paradisi; Rutaceae)
Grumichama (Eugenia brasiliensis; Myrtaceae)
Guanabana (Annona muricata; Annonaceae)
Guarana (Paullinia cupana; Sapindaceae)
Guava (Psidium guajaba; Myrtaceae)
Guava, Brazilian (Psidium guineense; Myrtaceae)
Guava, Cattley (Psidium cattleianum; Myrtaceae)
Guava, Chilean (Ugni molinae; Myrtaceae)
Guava, Costa Rican (Psidium friedrichsthalianum; Myrtaceae)
Guava, Pineapple (Feijoa sellowiana; Myrtaceae)
Guava, Purple (Psidium rufum; Myrtaceae)
Guava, Strawberry (Psidium littorale; Myrtaceae)
Guavaberry / Rumberry; (Myrciaria floribunda; Myrtaceae)
Hog Plum (taperebá in Portuguese)
Horned melon (Cucumis metuliferus; Cucurbitaceae)
Huito (Genipa americana; Rubiaceae); also called jagua, genipap, jenipapo
Horseradish Tree, Asian (Moringa oleifera; Moringaceae)
Horseradish Tree, African (Moringa stenopetala; Moringaceae)
Horseradish Tree, Malagasy (Moringa drouhardii; Moringaceae)
Honeydew (melon)
Ice Cream Bean (Inga edulis; ??)
Illama (Annona diversifolia; Annonaceae)
Imbe (Garcinia livingstonei)
Indian almond
Indian fig
Indian Gooseberry (Phyllanthus emblica/Emblica officinalis; Euphorbiaceae)
Indian Jujube (Ziziphus mauritiana; Rhamnaceae)
Indian Prune (Flacourtia rukan; Flacourtiaceae)
[edit] J
Jaboticaba (Myrciaria cauliflora; Myrtaceae), also called Brazilian Grape Tree
Jackfruit (Artocarpus heterophyllus Moraceae), also called nangka
Jambul (Syzygium cumini; Myrtaceae)
Jatobá (Hymenae coubaril; Leguminosae) Caesalpinioideae)
Jelly Plum (Butia capitata; ??)
Jocote, also called Jamaica Plum
Jujube, Chinese (Ziziphus Zizyphus; Rhamnaceae)
Jujube, Indian (Ziziphus mauritiana; Rhamnaceae)
[edit] K
Kaffir Lime (Citrus hystrix; Rutaceae)
Kandis (Garcinia forbesii; Clusiaceae)
Kapok (Ceiba pentandra; Bombacaceae)
Kei Apple (Dovyalis caffra; Flacourtiaceae)
Keppel fruit (Stelechocarpus burakol; Annonaceae)
Kitembilla (Dovyalis hebecarpa; Flacourtiaceae)
Kiwano (Cucumis metuliferus; ??)
Kiwifruit (Actinida spp.; Actinidiaceae)
Kwai Muk (Artocarpus hypargyraea; Moraceae)
Kumquat, Meiwa (Fortunella japonica; Rutaceae)
Kumquat, Nagami (Fortunella margarita; Rutaceae)
Kundong (Garcinia sp.; Clusiaceae)
[edit] L
Lakoocha (Artocarpus lakoocha; Moraceae)
Langsat (Lansium domesticum), also called longkong or duku
Lanzones (Lansium domesticum; Meliaceae)
Lemon (Citrus limon; Rutaceae)
Lime (Citrus aurantifolia; Rutaceae)
Limeberry (Trifasia trifolia; Rutaceae)
Limequat (Citrus aurantifolia X Fortunella spp.; Rutaceae)
Longan (Euphoria longana; Sapindaceae)
Loquat (Eriobotrya japonica; Rosaceae)
Louvi (Flacourtia inermis; Flacourtaceae)
Lucuma (Pouteria campechiana; Sapotaceae)
Lychee (Litchi chinensis; Sapindaceae)
Mabolo (Diospyros discolor; Ebenaceae) also known as a velvet persimmon
Macadamia (Macadamia integrifolia; Proteaceae)
Macadamia, Rough Shell (Macadamia tetraphylla; Proteaceae)
Madrono (Rheedia acuminata; Guttiferae)
Malabar Spinach (Basella alba; ??)
Malay Apple (Syzygium malaccense; Myrtaceae)
Mammee Apple (Mammea americana; Guttiferae)
Mamey (Pouteria sapota; Sapotaceae)
Mamoncillo (Melicoccus bijugatus; Sapindaceae), also known as quenepa, genip or Fijian Longan
Mangaba (Hancornia speciosa; Apocynaceae)
Mango (Mangifera indica; Anacardiaceae)
Mangosteen (Garcinia mangostana; Guttiferae)
Manila tamarind (Pithecellobium dulce; Leguminosae)
Maprang (Bouea macrophylla; Anacardiaceae)
Maypop (Passiflora incarnata; Passifloraceae)
Medlar (Mespilus germanica; ??)
Melon Pear
Miracle Fruit (Synsepalum dulcificum; Sapotaceae)
Mombin, Purple (Spondias purpurea; Anacardiaceae)
Mombin, Red (Spondias purpurea; Anacardiaceae)
Mombin, Yellow (Spondias mombin; Anacardiaceae)
Monstera (Monstera deliciosa; Araceae) also called Swiss Cheese Plant, Split-leaf Philodendron
Mountain Soursop (Annona montana; Annonaceae)
Monkey Jackruit (Artocarpus rigidus;Moraceae)
Mulberry, Black (Morus nigra; Moraceae)
Mulberry, Red (Morus rubra; Moraceae)
Mulberry, White (Morus alba; Moraceae)
Mung Bean
Nance (Byrsonima crassifolia; Malpighiaceae)
Naranjilla (Solanum quitoense; Solanaceae)
Neem (Azadirachta indica; Meliaceae)
Noni (Morinda citrifolia; Rubiaceae)
Nutmeg (Myristica fragrans; Myristicaceae)
Oil Palm (Elaeis guineensis; Arecaceae)
Gooseberry, Otaheite (Phyllanthus acidus; Phyllanthaceae)
Palmyra Palm / Toddy Palm (Borassus flabellifer; Arecaceae)
Papaya (Carica papaya; Caricaceae)
Passionfruit (Passiflora spp.; Passifloraceae)
Pawpaw (Asimina triloba; Annonaceae)
Peach Palm (Bactris gasipaes; Arecaceae)
Peanut butter fruit (Bunchosia argentea; Malpighiaceae)
Pecan (Carya illinoensis; ??)
Pepino (Solanum muricatum; ??)
Pequi (Caryocar brasiliensis; Caryocaraceae)
Persimmon, American (Diospyros virginiana; Ebenaceae)
Persimmon, Oriental (Diospyros kaki; Ebenaceae)
Pewa (Peach palm; pupunha in Portuguese)
Phalsa (Grewia subinaequalis; Tiliaceae)
Pigeon Pea
Pili Nut (Canarium ovatum; Burseraceae)
Pindo Palm (Butia Capitata; Arecaceae)
Pineapple (Ananas comosus ; Bromeliaceae)
Pistachio (Pistacia vera; Anacardiaceae)
Pitaya (Cactaceae)
Pitomba (Eugenia luschnathiana or Talisia esculenta)
Pois doux (Inga edulis, ice-cream bean, or inga-cipó in Portuguese)
Pomegranate (Punica granatum; Punicaceae)
Pommecythère or pomcité (Spondias cytherea); also known as golden apple, June plum or Jew plum and ambarella, and as cajamanga in Portuguese
Pommerac (Eugenia malaccensis); also known as Otaheite apple; Malay apple; jambo in Portuguese
Pulasan (Nephelium mutabile; Sapindaceae)
Pummelo (Citrus grandis; Rutaceae)
Pupunha (Bactris gasipaes; Arecaceae); also known as Peach Plum or Pewa
Purple Mombin (Spondias purpurea; Anacardiaceae)
Quince (Cydonia oblonga)
Rambutan (Nephelium lappaceum; Sapindaceae)
Rambutan, Hairless
Red Mombin (Spondias purpurea; Anacardiaceae)
Riberry (Syzygium luehmannii; Myrtaceae), also called Lilly Pilly, Lillipilli, Chinese Apple
Ridged Gourd
Rollinia (Rollinia mucosa; Annonaceae)
Rose Apple (Syzygium jambos; Myrtaceae)
Safou (Dacryodes edulis), also called atanga or butterfruit
Salak (Salacca edulis; Arecaceae), also called snakefruit or cobrafruit
Santol (Sandoricum koetjape; Meliaceae)
Sapodilla (Manilkara zapota; Sapotaceae), also called chiku, mespel, naseberry, sapadilla, snake fruit, sawo
Sea Grape (Coccoloba uvifera; Polygonaceae)
Soncoya (Annona diversifolia; Annonaceae)
Soursop (Annona muricata; Annonaceae), also called guanabana
Spanish Lime (Melicoccus bijugatus; Sapindaceae)
Star Apple (Chrysophyllum cainito; Chrysobalanaceae), also called caimito or caimite
Starfruit, also called Carambola
Strawberry Guava (Psidium littorale; Myrtaceae)
Strawberry Pear
Sugar Apple (Annona squamosa; Annonaceae); ata in Portuguese
Summer squash
Surinam Cherry (Eugenia uniflora; Myrtaceae) also called Brazilian Cherry, Cayenne Cherry, Pitanga
Sweet Granadilla
Sweet orange
Sweet pepper
Sweetsop (Annona squamosa; Annonaceae) also called Sugar Apple
Tamarind (Tamarindus indica; Leguminosae)
Tamarind, Manila (Pithecellobium dulce; Leguminosae)
Tamarind, Monkey (Inga edulis; Leguminosae)
Tamarind, Velvet (Dialium indum; Leguminosae)
Vanilla (Vanilla planifolia; Orchidaceae)
Wampee (Clausena lansium; Rutaceae)
Water Apple (Syzygium aqueum; Myrtaceae)
Wax Jambu (Syzygium samarangense; Myrtaceae)
Wax Gourd
White Sapote (Casimiroa edulis; Rutaceae)
Winged Bean
Wood Apple (Feronia limonia; Rutaceae)
Yantok (Calamus manillensis)

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