Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Web Alan's Kitchen Recipes

Home  |  Ingredients  |  Shopping Tips | Newsletter  |  Contact Us


Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...


Barbecue Recipes


Beverage Recipes
> Bread Recipes


Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Glossary
> Ingredients
> Terms

From Wikibooks, the open-content textbooks collection

Buttermilk is the liquid left over after producing butter from full-cream milk by the churning process. It has a slightly sour taste. It is quite popular as a refreshment in India and a variant called lassi is sold commercially. 

Buttermilk may contain amounts of calcium from its dairy products, such as nonfat dry-milk powder. The sour taste, or tartness of "cultured buttermilk" is owing to the fermentation process, which, for buttermilk, begins with a commercial product of buttermilk which has become chemically active, or rather fermented.

2006 Alan's KitchenPowered by ...
Web Design and Development: A. B. Eastep Studio, LTD
Reproduction of material from any AlansKitchen pages 
without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy