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Half and Half - Dairy

In the United States, half and half (known as "half cream" in the United Kingdom) almost always refers to a very light cream typically used in coffee. The name refers to the liquid's content of half milk and half cream. Its butterfat content is about 12.5%, which makes it low-calorie and more stable in coffee.

It is widely available in the United States, both in individual-serving containers and in bulk (usually not requiring refrigeration). It is also used to make ice cream. Non-fat versions of the product are also available, containing corn syrup and other ingredients.

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