Cheese

Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of the enzyme rennet or a substitute (e.g. acetic acid or vinegar) causes coagulation, to give "curds and whey" Some cheeses also have molds, either on the outer rind (similar to a fruit peel) or throughout.

Hundreds of types of cheese are produced. Their different styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether it has been pasteurized, butterfat content, the species of bacteria and mold, and the processing including the length of aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked in various dishes; most cheeses melt when heated.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.

Cheese has served as a hedge against famine and is a good travel food. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than the milk from which it is made. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of cheese allows selling it when markets are more favorable.

List of cheeses typical of the United States.

Amablu Blue cheese
American cheese
Alexis Cheese
Bergere Bleue
Brick cheese
Brie
California Cheddar
Capriole Banon
Ceddar
CheddarJack
Chipotle Cheddar
Clemson University Blue Cheese
Colby cheese
Colby-Jack cheese (Cojack)
Cold Pack
Cougar Gold cheese
Cream cheese
Cup Cheese
Cypress Grove Chevre
Double Cheddar
Farmer cheese
Feta
Frankenmuth cheese
Gouda
Great Hill Blue
Hubbardston Blue Cow
Humboldt Fog
Kansas Cow Cheese
Liederkranz cheese
Longhorn Cheddar
Maytag Blue cheese
Monterey Jack
Mozzarella
Muenster cheese
Parmesan
Peekskill Pyramid
Pepperjack cheese
Pinconning cheese
Pizza cheese
Plymouth cheese
Provel cheese
Provolone
Romano cheese
Sharp Cheddar
String cheese
Swiss cheese
Teleme cheese
Texas Goat Cheese
Tillamook Cheddar
Vermont cheddar
Wisconsin Cheddar

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