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Cream of Tartar

Cream of tartar is an acid produced during winemaking.  Citric acid is a good substitute.


  • Mix with baking soda to make single-acting baking powder.
  • Add to fruit-flavored frosting to make the frosting more sour.
  • Mix with lemon extract or zest to make a lemon juice substitute.
  • Use a 1/4 tsp. when beating egg whites to a stiff peak by hand with a wooden spoon (for 4 egg whites).

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