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Beer

Beer is any variety of alcoholic drink produced by the brewing process: fermentation of starchy material derived from grains or other plant sources, such as malted barley or wheat.  Beer typically has an alcoholic strength of from 3 to 8 percent.

Beer is an alcoholic beverage that can be used as a leavening agent. It is commonly used in the batter for deep-fat fried foods, and sometimes used in baked goods. Beer also adds flavor and moisture.

For uncooked usage of beer, see the numerous warnings on the alcohol warning page.

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