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Brandy

Brandy (from brandywine, derived from Dutch brandewijn�"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%�60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.

Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.

Types of brandy
There are three main types of brandy. The term "brandy" denotes grape brandy if the type is not otherwise specified.

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