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Regional Italian Home Cooking:
Sardinia

Alan's Italian Home Cooking RecipesRock lobster, scampi, squid, tuna, sardines and other seafood and fish figure prominently into the cuisine. Suckling pig and wild boar are roasted on the spit or boiled in hearty stews of beans, vegetables and thickened with dry bread. 

Fresh herbs such as mint and myrtle are used. Sardinian bread is made in a drier format, which keeps longer than high-moisture breads as well, examples include civraxiu, coccoi pinatus, a highly decorative bread and pistoccu made with flour and water only, meant to travel distances with herders, but served at home often with tomatoes, basil, oregano, garlic and a strong cheese.

List of dishes unique to Sardinia

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