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Regional Italian Home Cooking:
Basilicata

Alan's Italian Home Cooking RecipesPork is an integral part of Basilicata's cuisine, often made into sausages or roasted on a spit by home cooks. Mutton and lamb are also popular meats in the region. 

Pasta is another common ingredient, made from duram wheat and water. The accompanying sauces for the pasta are generally of the meat or vegetable based variety. Spicy peperoncini are also popular in Basilicata. The bitter digestif Amaro Lucano is from this region.

List of dishes unique to Basilicata

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