Regional Italian Home Cooking:
is an integral part of Basilicata's cuisine, often made into sausages or
roasted on a spit by home cooks. Mutton and lamb are also popular meats in
Pasta is another common ingredient, made from duram
wheat and water. The accompanying sauces for the pasta are generally of
the meat or vegetable based variety. Spicy peperoncini are also popular in
Basilicata. The bitter digestif Amaro Lucano is from this region.
List of dishes unique to Basilicata