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Regional Italian Home Cooking:
Apulia

Alan's Italian Home Cooking RecipesThe northern portion of Apulia uses copious amounts of garlic and onion. The region is known for its dried pasta made from durum wheat flour. 

Fresh vegetables include tomatoes, zucchini, broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower, fennel, Belgian endive, as well as legumes such as chickpeas, lentils and beans. Apulia is the largest producer of olive oil in Italy. 

The closeness to the sea brings fish and seafood to the table, especially oysters, and mussels. Goat and lamb are seen on the table here occasionally.

List of dishes unique to Apulia

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