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Regional Italian Home Cooking:
Lazio

Alan's Italian Home Cooking RecipesHearty pasta dishes find their way into the cuisine of Lazio, like the renowned amatriciana pasta dressing, based on spicy red pepper and guanciale. 

The region prides itself on being able to use the lesser known cuts of pork, beef and veal in tasty dishes, such as the Rigatoni alla Pajata and the coda alla vaccinara. Some Jewish influence can also be seen in the cuisine, with Jews having been part of Roman milieu since the 1st century BC. 

Local vegetables, especially globe artichokes, are used.

List of dishes unique to Lazio

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